Bear claw
Super delicious almond bear claw!
A bear claw is a type of sweet pastry that is often enjoyed as a breakfast treat or dessert. Its name is derived from its shape, which resembles a bear's claw or paw. The bear claw typically consists of a yeast-based dough that is filled, shaped, and then baked to perfection.
The dough used for a bear claw is typically rich and buttery, resulting in a flaky and tender texture. It is leavened with yeast, allowing it to rise and develop a light, airy quality. The dough is rolled out into a rectangular shape and then spread or layered with a sweet filling.
The filling for our bear claw is a creamy almond paste and sliced almonds which adds a rich, nutty flavor. The filling is typically spread over the dough and then the pastry is carefully folded and shaped to resemble a claw or paw-like structure.
Once shaped, the bear claw is baked until it turns golden brown and develops a slightly crisp exterior. After baking, it is finished with a drizzle of icing and some sliced almonds, adding a touch of sweetness and enhancing its visual appeal.
The resulting bear claw is a delightful combination of flavors and textures. The buttery, flaky pastry pairs well with the sweet and nutty filling, creating a delicious treat that is best enjoyed with a hot cup of coffee or tea.
Bear claws are popular in various bakeries and pastry shops, and they are enjoyed by pastry lovers of all ages. Their distinctive shape and delectable taste make them a delightful indulgence for those craving a sweet and satisfying pastry experience.
Coffee Cake Cinnamon
Authentic Danish Coffee cake recipe. Danish dough filled with Cinnamon and vanilla custard. Grab a slice, a Whole 8" round or a full sheet!
Whole size, serves 8/12.
Full sheet, serves 30/40
Brownie Choc
Kringle
Flourless cake GLUTEN FREE
Gluten-Free Flourless Cake: A rich and moist dessert made without wheat flour, perfect for those with gluten sensitivities.
Slice, whole 8" round, Whole 8" with Marzipan balls and fruits, Whole 8" with Marzipan balls and nuts
Rainbow bar (almond cake)
Large Slice, small Slice or Full bar (8 pieces)
Almond flour cake covered with Marzipan
Carrot Cake
Our minimum order preparation time for cakes is 48 hours. Please call us at (760) 729-6186 to see if we can accommodate an earlier time.
Our Carrot Cake is made with walnuts, fresh carrots and pineapple, filled with Cream Cheese coated with toasted coconut.
Quiche
Quiches are savory pies that consist of a pastry crust filled with a mixture of eggs, cream, cheese, and various ingredients such as vegetables, meat...
They are a popular dish in French cuisine and have gained international recognition.
The crust of a quiche is made from buttery shortcrust pastry, which provides a crisp and flaky texture.
The filling made with beaten eggs and cream, is poured into the crust and mixed with other ingredients like sautéed onions, mushrooms, spinach, bacon, ham, or cheese. The combination of the custard-like filling and the flavorful ingredients creates a rich and satisfying taste.
Quiches can be served warm or cold, making them versatile for different occasions. They are commonly enjoyed as a breakfast or brunch dish, but they can also be served as a light lunch or dinner option. Quiches offer a delightful balance of flavors and textures, with the buttery crust complementing the creamy filling and the various ingredients adding their distinct tastes.
These savory pies are often sliced into individual portions and can be enjoyed on their own or accompanied by a side salad or fresh fruits.
Princess Cake
Our minimum order preparation time for cakes is 2 days. Please call us at (760) 729-6186 to see if we can accommodate an earlier time.
Princess cake, also known as Prinsesstårta, is a traditional Swedish dessert that is both visually stunning and delicious. It is a layered cake with a dome-shaped design, typically covered in vibrant green marzipan, adorned with a decorative pink marzipan rose, and often dusted with powdered sugar.
The base of a princess cake is a sponge cake layer, which is typically infused with vanilla flavor. On top of the sponge cake, there are typically three layers of luscious fillings. A rich vanilla custard or pastry cream, providing a smooth and creamy texture on top of a spread of raspberry. The top layer is a fluffy whipped cream, which contributes a light and airy component to the cake.
Once the layers are assembled, the cake is covered in a dome of vibrant green marzipan, a sweet almond-based paste that is both pliable and slightly chewy. The marzipan is usually tinted green to resemble the color of a princess’ dress. It is carefully draped over the cake, giving it a smooth and elegant appearance. The finishing touch is a delicate marzipan rose placed on top, often colored pink, which adds a touch of whimsy and beauty to the cake’s presentation.
The princess cake is typically served chilled, allowing the flavors to meld together and the cream to set. When sliced, it reveals its distinct layers and invites you to indulge in its harmonious combination of flavors and textures. The cake offers a delightful balance of sweetness from the custard, fruitiness from the jam, and the lightness of the whipped cream. The marzipan covering adds a unique almond flavor and a touch of sweetness to the overall experience.
Princess cake is not only a treat for the taste buds but also a feast for the eyes, making it a popular choice for special occasions and celebrations. Its regal appearance and delectable taste have made it an iconic and beloved dessert, both in Sweden and around the world.
Numbers Cakes
One or two numbers.
Two layers of cake with one filling in the middle.
Decorate with buttercream, fresh fruits, French Macarons, Fresh strawberries dipped in chocolate, candies ...
Full sheet for 20 to 30 peoples
Half sheet for 12 to 18 peoples
Give us some information, numbers, for children, party, celebration, man or woman... and we'll adapt the design.
You have to place your order at least 4 days in advance.
Heart Cake
2 layers for 6 to 8 peoples
4 layers for 8 to 12 peoples
We can add a lot of different sprinkles on top and different styles of piping around the cake give us some information about what you're looking for or send us a picture.
Black color, (real black, not grey) needs a long preparation, place your order at least 6 days in advance
Victorian Cake
Our minimum order preparation time for cakes is 48 hours. Please call us at (760) 729-6186 to see if we can accommodate an earlier time.
Two vanilla naked cakes sandwiched around the jam of your choice, and Bavarian cream or buttercream, a quintessential British dessert.
Some powdered sugar on top.
Rosettes Cake
Our minimum order preparation time for cakes is 2 days. Please call us at (760) 729-6186 to see if we can accommodate an earlier time.
You can choose the rosettes color and add "ombre" if you want a color gradient like the green rosettes cake picture.
If you don't choose "ombre", the rosettes color will be uniform like the Purple rosettes cake picture.
No message on this type of design.
Copenhagen square
Copenhagen Square: A classic Danish pastry delight, featuring a buttery square-shaped pastry with an almond and pastry cream filling, accompanied by a delicious glaze or icing. Its flaky layers and delightful taste make it a favorite treat for pastry enthusiasts.
Coconut Macaroon
Pain au Chocolat
Croissant Butter
Croissant Breakfast: Taking the classic croissant to the next level, the breakfast croissant is filled with savory ingredients like ham, cheese, or scrambled eggs. This morning treat combines the heavenly texture of the croissant with delicious fillings, providing a satisfying and flavorful start to the day.
Almond Croissant: An exquisite twist on the traditional croissant, the almond croissant is filled with a luscious almond paste and topped with sliced almonds. It offers a delightful contrast of textures, with the flaky pastry complementing the sweet, nutty filling. This decadent treat is a perfect indulgence for almond lovers and a delightful addition to any pastry selection.
Seven Sisters
Our minimum order preparation time for this cake is 2 days. Please call us at (760) 729-6186 to see if we can accommodate an earlier time.
8" round cake
A classic Danish pastry, made with smooth custard, creamy almond filling and then baked into seven spiraled rolls. This coffee cake is aptly named for a prominent constellation of stars that Danish sailors used for seafaring navigation.
Strudel
Apple Original or Apple & Walnut.
Strudel is a traditional pastry that originated in Central Europe, with Austria being particularly renowned for its delicious apple strudel. It is a layered pastry with a thin, flaky dough that encases a flavorful filling. While apple strudel is the most well-known variety, other fillings such as cherry, apricot, or even savory options like spinach and cheese can be used.
The dough for strudel is typically made by stretching and rolling out a thin sheet of pastry dough. This dough is often made from flour, water, and a bit of oil or butter. The key to a good strudel dough lies in its ability to be stretched incredibly thin, resulting in delicate, paper-thin layers once baked.
The filling is the star of the strudel. In the case of apple strudel, it consists of thinly sliced apples combined with sugar, cinnamon, raisins and almond flour.
The filling is spread over the stretched dough, and the pastry is carefully rolled or folded to encase the filling, creating a long, cylindrical shape.
Once assembled, the strudel is typically brushed with melted butter or egg wash to promote browning and give it a lovely golden color when baked. It is then placed in the oven and baked until the pastry becomes crisp and flaky, while the filling inside softens and develops its flavors.
Strudel is often served warm, either on its own or accompanied by a dollop of whipped cream, vanilla sauce, or a scoop of ice cream. The contrast between the crispy, buttery layers of pastry and the tender, flavorful filling makes it a delightful dessert.
The popularity of strudel has spread beyond its European origins, and it is now enjoyed worldwide. Its versatility allows for a range of fillings, making it a versatile pastry for both sweet and savory variations. Strudel remains a beloved treat that celebrates the artistry of pastry making and the joy of indulging in a perfectly baked, layered delight.