Our minimum order preparation time for cakes is 2 days. Please call us at (760) 729-6186 to see if we can accommodate an earlier time.
Princess cake, also known as Prinsesstårta, is a traditional Swedish dessert that is both visually stunning and delicious. It is a layered cake with a dome-shaped design, typically covered in vibrant green marzipan, adorned with a decorative pink marzipan rose, and often dusted with powdered sugar.
The base of a princess cake is a sponge cake layer, which is typically infused with vanilla flavor. On top of the sponge cake, there are typically three layers of luscious fillings. A rich vanilla custard or pastry cream, providing a smooth and creamy texture on top of a spread of raspberry. The top layer is a fluffy whipped cream, which contributes a light and airy component to the cake.
Once the layers are assembled, the cake is covered in a dome of vibrant green marzipan, a sweet almond-based paste that is both pliable and slightly chewy. The marzipan is usually tinted green to resemble the color of a princess’ dress. It is carefully draped over the cake, giving it a smooth and elegant appearance. The finishing touch is a delicate marzipan rose placed on top, often colored pink, which adds a touch of whimsy and beauty to the cake’s presentation.
The princess cake is typically served chilled, allowing the flavors to meld together and the cream to set. When sliced, it reveals its distinct layers and invites you to indulge in its harmonious combination of flavors and textures. The cake offers a delightful balance of sweetness from the custard, fruitiness from the jam, and the lightness of the whipped cream. The marzipan covering adds a unique almond flavor and a touch of sweetness to the overall experience.
Princess cake is not only a treat for the taste buds but also a feast for the eyes, making it a popular choice for special occasions and celebrations. Its regal appearance and delectable taste have made it an iconic and beloved dessert, both in Sweden and around the world.